Artwork by Cheryl Johnson
 
FROM THE FIELDS
All entrees served with salad, bread & butter and your choice of:
Baked potato or Rice pilaf (Unless rice, linguini, or egg noodle is specified)
All of our meats are USDA Choice, Aged a minimum of 21 days to ensure tenderness

Make it a Surf & Turf: Add two grilled Jumbo Shrimp or
pan seared scallops to any of the below steaks…5.00

NY Sirloin: Tender, juicy sirloin, lightly seasoned and grilled to your liking…18.99
Bourbon Tips: Tender beef tips marinated and grilled to perfection…17.99
Tenderloin of Beef: Our classic filet wrapped in hickory smoked bacon, seasoned and grilled to perfection…22.99  
Steak Oscar Medallions: Hand cut sirloin seasoned and grilled, topped with lobster, asparagus and Béarnaise sauce…18.99
Rib Eye: Center, hand cut rib eye, seasoned and grilled, topped with a bleu cheese  onion butter…18.99
Beef Stroganoff: Chunks of tender beef tossed with homemade mushroom gravy served over egg noodles…15.99
Rack of Lamb: Rosemary crusted New Zealand Lamb rack, pan seared and served over a red wine balsamic reduction…21.99
Teriyaki Sirloin: Sesame crusted top sirloin marinated in our house teriyaki sauce grilled to your liking…16.99
Prime Rib: Our well aged prime rib is hand selected, seasoned & slow roasted. Served every Friday & Saturday…20.99
 
BEVERAGES
Coffee, Decaf, Hot Chocolate, Assorted Teas, Iced Tea, Iced Coffee, Milk, Chocolate Milk, Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice and Soda from Coca-Cola
 
Beer, Wine, Coffee & Blender Drinks We have a full liquor license and will be happy to serve your favorite mixed drink.

Consuming raw or undercooked foods may pose health risks.
 



Wednesday at the Mad River Tavern is always Mexican Night!

 

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Route 49, Campton, NH  - Just off Exit 28, I-93
603-726-4290
Open 7 Days a Week!
Open: Weekdays at 3:00 p.m.
Weekends at 11:30 a.m.

Now Serving Sunday Brunch
10am - 2pm
 

Mad River Tavern & Restaurant
Site Design & Maintenance by : Kreative Dezign